Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

The health benefits of neem are widely known, and you need to consume them to get the benefits. Due to the bitterness, people ...

These ten dishes provide a delicious glimpse into Switzerland’s culinary diversity beyond its famous fondue. Each region ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

During the winter months, it is particularly beneficial as it helps to improve circulation, ward off cold-related illnesses, ...

All the shortlisted curry houses have been profiled over the past two weeks and readers have been voting for their favourite by picking up copies ...

Ever imagined a school sports meet being conducted on the lines of the Olympics? Well, it's happening! The annual mega sporting event being organised by Kerala' ...

Tarana Husain Khan is a writer and food historian with a passion for exploring the intersection of gender, history, culinary ...

Rajma is a popular North Indian dish, served with roti or steamed rice. It is made with boiled kidney beans cooked in tomato-onion gravy and Indian spices. It is a wholesome South Indian breakfast, ...

Ashesh Sajnani is one man who has not only created legacy, but maintained it for 20 years. He is a man who introduced avocado ...

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

A perfect mix of traditional and modern dishes, it's a dining experience that’s bound to excite your taste buds, says SAKSHI ...